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  Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
 
 
Title: Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
Author: Montes, Cristina
Villaseñor, Ma Jesús
Ríos, Ángel
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 90 (2019) nr. C pages 47-62
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 22 found articles
 
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