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                                       Details for article 18 of 22 found articles
 
 
  Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues
 
 
Title: Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues
Author: Zabihzadeh Khajavi, Maryam
Mohammadi, Reza
Ahmadi, Shervin
Farhoodi, Mehdi
Yousefi, Mojtaba
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 90 (2019) nr. C pages 1-12
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 22 found articles
 
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