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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 5 found articles
| Title: |
Impact of processing on bioavailability examples of minerals in foods |
| Author: |
Watzke, Heribert J |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 9 (1998) nr. 8-9 pages 8 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 5 found articles
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