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                                       Details for article 4 of 5 found articles
 
 
  Stability and rheological implications of electrostatic milk protein–polysaccharide interactions
 
 
Title: Stability and rheological implications of electrostatic milk protein–polysaccharide interactions
Author: Dickinson, Eric
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 9 (1998) nr. 10 pages 8 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 5 found articles
 
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