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                                       Details for article 2 of 10 found articles
 
 
  Approaches to improving the quality of dried fruit and vegetables
 
 
Title: Approaches to improving the quality of dried fruit and vegetables
Author: Nijhuis, H.H
Torringa, H.M
Muresan, S
Yuksel, D
Leguijt, C
Kloek, W
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 9 (1998) nr. 1 pages 8 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 10 found articles
 
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