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Journal description
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Details for article 31 of 49 found articles
| Title: |
Physicochemical changes and sensorial properties during black garlic elaboration: A review |
| Author: |
Ríos-Ríos, Karina L. Montilla, Antonia Olano, Agustín Villamiel, Mar |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 88 (2019) nr. C pages 459-467 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 49 found articles
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