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Journal description
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Details for article 26 of 49 found articles
| Title: |
Meat alternatives: an integrative comparison |
| Author: |
van der Weele, Cor Feindt, Peter Jan van der Goot, Atze van Mierlo, Barbara van Boekel, Martinus |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 88 (2019) nr. C pages 505-512 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 49 found articles
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