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Journal description
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Details for article 20 of 49 found articles
| Title: |
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases |
| Author: |
Gavahian, Mohsen Mousavi Khaneghah, Amin Lorenzo, José M. Munekata, Paulo E.S. Garcia-Mantrana, Izaskun Collado, María Carmen Meléndez-Martínez, Antonio J. Barba, Francisco J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 88 (2019) nr. C pages 220-227 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 49 found articles
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