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Journal description
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Details for article 8 of 52 found articles
| Title: |
A review of the approaches to predict the ease of swallowing and post-swallow residues |
| Author: |
Marconati, M. Engmann, J. Burbidge, A.S. Mathieu, V. Souchon, I. Ramaioli, M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 86 () nr. C pages 281-297 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 52 found articles
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