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                                       Details for article 43 of 52 found articles
 
 
  Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety
 
 
Title: Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety
Author: Huang, Chia-Chi
Hung, Yi-Shan
Weng, Yih-Ming
Chen, Wenlung
Lai, Yen-Shi
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 86 () nr. C pages 144-152
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands