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                                       Details for article 41 of 52 found articles
 
 
  Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
 
 
Title: Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
Author: Lv, Weiqiao
Li, Dong
Lv, Hao
Jin, Xin
Han, Qinghua
Su, Dianbin
Wang, Yuchuan
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 86 () nr. C pages 59-67
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands