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Details for article 3 of 26 found articles
| Title: |
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies |
| Author: |
Lozano-Ojalvo, Daniel Benedé, Sara Antunes, Celia M. Bavaro, Simona L. Bouchaud, Grégory Costa, Ana Denery-Papini, Sandra Díaz-Perales, Araceli Garrido-Arandia, María Gavrovic-Jankulovic, Marija Hayen, Simone Martínez-Blanco, Mónica Molina, Elena Monaci, Linda Pieters, Raymond H.H. Villemin, Clelia Wichers, Harry J. Wróblewska, Barbara Willemsen, Linette E.M. Roggen, Erwin L. van Bilsen, Jolanda H.M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 85 (2019) nr. C pages 307-319 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 26 found articles
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