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                                       Details for article 16 of 26 found articles
 
 
  Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review
 
 
Title: Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review
Author: Pundir, Chandra S.
Yadav, Neelam
Chhillar, Anil Kumar
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 85 (2019) nr. C pages 211-225
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 26 found articles
 
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