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                                       Details for article 11 of 24 found articles
 
 
  Innovative refractance window drying technology to keep nutrient value during processing
 
 
Title: Innovative refractance window drying technology to keep nutrient value during processing
Author: Bernaert, Nathalie
Van Droogenbroeck, Bart
Van Pamel, Els
De Ruyck, Hendrik
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 84 (2019) nr. C pages 22-24
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 24 found articles
 
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