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Journal description
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Details for article 6 of 26 found articles
| Title: |
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract |
| Author: |
Han, Fuliang Yang, Ping Wang, Hua Fernandes, Iva Mateus, Nuno Liu, Yangjie |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 83 () nr. C pages 211-224 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 26 found articles
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