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Journal description
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Details for article 3 of 26 found articles
| Title: |
Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications |
| Author: |
Joye, Iris J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 83 () nr. C pages 1-11 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 26 found articles
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