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Journal description
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Details for article 16 of 26 found articles
| Title: |
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments |
| Author: |
Wu, Leilei Pu, Hongbin Sun, Da-Wen |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 83 () nr. C pages 259-273 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 26 found articles
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