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Details for article 10 of 26 found articles
| Title: |
From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota |
| Author: |
Žugčić, Tihana Abdelkebir, Radhia Alcantara, Cristina Collado, María Carmen García-Pérez, Jose Vicente Meléndez-Martínez, Antonio J. Režek Jambrak, Anet Lorenzo, José M. Barba, Francisco J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 83 () nr. C pages 63-77 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 26 found articles
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