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Details for article 5 of 16 found articles
| Title: |
Corrigendum to “Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing” [Trends in Food Science and Technology 82 (2018) 1–7] |
| Author: |
Tosi, Paola He, Jibin Lovegrove, Alison Gonzáles-Thuillier, Irene Penson, Simon Shewry, Peter R. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 82 (2018) nr. C pages 134 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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