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Journal description
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Details for article 12 of 16 found articles
| Title: |
Membrane-based technologies as an emerging tool for separating high-added-value compounds from natural products |
| Author: |
Castro-Muñoz, Roberto Fíla, Vlastimil |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 82 (2018) nr. C pages 8-20 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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