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                                       Details for article 10 of 16 found articles
 
 
  Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
 
 
Title: Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
Author: Alegbeleye, Oluwadara Oluwaseun
Guimarães, Jonas T.
Cruz, Adriano G.
Sant’Ana, Anderson S.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 82 (2018) nr. C pages 148-166
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands