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Journal description
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Details for article 1 of 16 found articles
| Title: |
Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review |
| Author: |
Wei, Qingyi Liu, Ting Sun, Da-Wen |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 82 (2018) nr. C pages 32-45 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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