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Journal description
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Details for article 22 of 23 found articles
| Title: |
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review |
| Author: |
Zanetti, Micheli Carniel, Thaís Karoline Dalcanton, Francieli dos Anjos, Raul Silva Gracher Riella, Humberto de Araújo, Pedro H.H. de Oliveira, Débora Antônio Fiori, Marcio |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 81 (2018) nr. C pages 51-60 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
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