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Journal description
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Details for article 1 of 23 found articles
| Title: |
A review on technological parameters and recent advances in the fortification of processed cheese |
| Author: |
Talbot-Walsh, Grace Kannar, David Selomulya, Cordelia |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 81 (2018) nr. C pages 193-202 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 23 found articles
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