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Journal description
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Details for article 3 of 22 found articles
| Title: |
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins |
| Author: |
Ananey-Obiri, Daniel Matthews, Lovie Azahrani, Malak H. Ibrahim, Salam A. Galanakis, Charis M. Tahergorabi, Reza |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 80 (2018) nr. C pages 167-174 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 22 found articles
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