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Journal description
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Details for article 12 of 22 found articles
| Title: |
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology |
| Author: |
Marciniak, Alice Suwal, Shyam Naderi, Nassim Pouliot, Yves Doyen, Alain |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 80 (2018) nr. C pages 187-198 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 22 found articles
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