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                                       Details for article 27 of 29 found articles
 
 
  Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat
 
 
Title: Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat
Author: Sørheim, Oddvin
Aune, Tore
Nesbakken, Truls
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 8 (1997) nr. 9 pages 6 p.
Year: 1997
Contents:
Publisher: Elsevier Science Ltd.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands