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                                       Details for article 21 of 27 found articles
 
 
  Oxygen and aroma barrier properties of edible films: A review
 
 
Title: Oxygen and aroma barrier properties of edible films: A review
Author: Miller, K.S.
Krochta, J.M.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 8 (1997) nr. 7 pages 10 p.
Year: 1997
Contents:
Publisher: Elsevier Science Ltd. All rights reserved.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 27 found articles
 
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