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Journal description
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Details for article 26 of 31 found articles
| Title: |
Relationships between flour/dough microstructure and dough handling and baking properties |
| Author: |
Autio, K. Laurikainen, T. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 8 (1997) nr. 6 pages 5 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 31 found articles
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