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                                       Details for article 33 of 33 found articles
 
 
  Waxy barley fat substitute for long shelf-life bread
 
 
Title: Waxy barley fat substitute for long shelf-life bread
Author:
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 8 (1997) nr. 1 pages 1 p.
Year: 1997
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands