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                                       Details for article 18 of 26 found articles
 
 
  l-arabinose isomerases: Characteristics, modification, and application
 
 
Title: l-arabinose isomerases: Characteristics, modification, and application
Author: Xu, Wei
Zhang, Wenli
Zhang, Tao
Jiang, Bo
Mu, Wanmeng
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 78 (2018) nr. C pages 25-33
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 26 found articles
 
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