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  Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?
 
 
Title: Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?
Author: Cimini, Alessio
Moresi, Mauro
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 77 (2018) nr. C pages 42-53
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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