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Journal description
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Details for article 12 of 14 found articles
| Title: |
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture |
| Author: |
Thirumdas, Rohit Kothakota, Anjinelyulu Annapure, Uday Siliveru, Kaliramesh Blundell, Renald Gatt, Ruben Valdramidis, Vasilis P. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 77 (2018) nr. C pages 21-31 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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