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                                       Details for article 7 of 21 found articles
 
 
  Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review
 
 
Title: Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review
Author: Han, Zhong
Cai, Meng-jie
Cheng, Jun-Hu
Sun, Da-Wen
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 75 (2018) nr. C pages 1-9
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 21 found articles
 
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