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  Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]
 
 
Title: Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]
Author: Chizoba Ekezie, Flora-Glad
Sun, Da-Wen
Han, Zhong
Cheng, Jun-Hu
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 75 (2018) nr. C pages 243
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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