|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 17 found articles
| Title: |
Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review |
| Author: |
Guichard, Elisabeth Galindo-Cuspinera, Veronica Feron, Gilles |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 74 (2018) nr. C pages 46-55 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
| << previous | next >> |