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Journal description
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Details for article 23 of 28 found articles
| Title: |
Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review |
| Author: |
Eratte, Divya Dowling, Kim Barrow, Colin J. Adhikari, Benu |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 71 (2018) nr. C pages 121-131 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 28 found articles
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