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                                       Details for article 14 of 28 found articles
 
 
  Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review
 
 
Title: Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review
Author: Ganesan, Kumar
Sukalingam, Kumeshini
Xu, Baojun
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 71 (2018) nr. C pages 132-154
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 28 found articles
 
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