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Journal description
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Details for article 12 of 26 found articles
| Title: |
Inlaid dairy product using gums to give gelatin-like texture |
| Author: | |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 7 (1996) nr. 3 pages 1 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 26 found articles
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