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                                       Details for article 14 of 16 found articles
 
 
  Physiological effects of flavour perception
 
 
Title: Physiological effects of flavour perception
Author: Teff, Karen L.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 7 (1996) nr. 12 pages 5 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands