|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 18 found articles
| Title: |
An overview of gelatin derived from aquatic animals: Properties and modification |
| Author: |
Lin, Lin Regenstein, Joe M. Lv, Shun Lu, Jianfeng Jiang, Shaotong |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 68 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 18 found articles
| next >> |