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Journal description
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Details for article 4 of 26 found articles
| Title: |
Crafting and applying a tool to assess food literacy: Findings from a pilot study |
| Author: |
Palumbo, Rocco Annarumma, Carmela Adinolfi, Paola Vezzosi, Stefania Troiano, Ersilia Catinello, Giuseppina Manna, Rosalba |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 67 (2017) nr. C pages 173-182 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 26 found articles
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