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Journal description
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Details for article 25 of 26 found articles
| Title: |
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color |
| Author: |
Quaglieri, Cindy Jourdes, Michael Waffo-Teguo, Pierre Teissedre, Pierre-Louis |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 67 (2017) nr. C pages 139-149 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
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