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Journal description
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Details for article 20 of 26 found articles
| Title: |
Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability |
| Author: |
Gullón, Beatriz Lú-Chau, Thelmo A. Moreira, María Teresa Lema, Juan M. Eibes, Gemma |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 67 (2017) nr. C pages 220-235 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 26 found articles
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