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Journal description
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Details for article 2 of 26 found articles
| Title: |
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing |
| Author: |
Barba, Francisco J. Mariutti, Lilian R.B. Bragagnolo, Neura Mercadante, Adriana Z. Barbosa-Cánovas, Gustavo V. Orlien, Vibeke |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 67 (2017) nr. C pages 195-206 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 26 found articles
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