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                                       Details for article 16 of 26 found articles
 
 
  Microwave processing techniques and their recent applications in the food industry
 
 
Title: Microwave processing techniques and their recent applications in the food industry
Author: Guo, Qiushan
Sun, Da-Wen
Cheng, Jun-Hu
Han, Zhong
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 67 (2017) nr. C pages 236-247
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 26 found articles
 
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