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Journal description
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Details for article 18 of 22 found articles
| Title: |
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity |
| Author: |
Teng, Hui Fang, Ting Lin, Qiyang Song, Hongbo Liu, Bin Chen, Lei |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 66 (2017) nr. C pages 13 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 22 found articles
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