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                                       Details for article 15 of 22 found articles
 
 
  Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
 
 
Title: Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
Author: Barba, Francisco J.
Koubaa, Mohamed
do Prado-Silva, Leonardo
Orlien, Vibeke
Sant’Ana, Anderson de Souza
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 66 (2017) nr. C pages 16 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands