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                                       Details for article 9 of 14 found articles
 
 
  Inactivation methods of soybean trypsin inhibitor – A review
 
 
Title: Inactivation methods of soybean trypsin inhibitor – A review
Author: Vagadia, Brinda Harish
Vanga, Sai Kranthi
Raghavan, Vijaya
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 64 (2017) nr. C pages 11 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 14 found articles
 
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