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  The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
 
 
Title: The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Author: Gharibzahedi, Seyed Mohammad Taghi
Jafari, Seid Mahdi
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 62 (2017) nr. C pages 14 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 25 found articles
 
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